The Experimenting Kitchen

So, there we go. Experiments in my kitchen. I’m now making my third batch of yoghurt. I made yoghurt years ago, but it didn’t really work out the way I wanted, so I gave up. Now it’s time for a new start for the yoghurt maker and me. Maybe we become friends someday. At least this 2nd batch was quite all right.

Yesterday I got a nice little package. I ordered Kombucha, Water Kefir and Milk Kefir online. I did have Water Kefir before, but I didn’t manage to keep it alive for more than two months. This really was years ago (and then I mean three times as long as the yoghurt thing..). But I really enjoyed the taste, so I’ll give it another try. My life is by far more structured than it was at that time, so it should work.Image

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The first ‘harvest’ will be tomorrow. I’m so excited!

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