Birthday baking

Yesterday, I didn’t really got any further than baking myself some bread. Lately, I have been baking my bread at a low temperature to get the crust soft, but I took the wrong flour, so I decided to use my baking stone again. The result was having two wonderful breads, crackling (and dark – I like that) crusts included. And warm, fresh bread with good butter is the best birthday lunch I could have had.

 

I hoped to finish some special sewing yesterday. I expected to finish it today. So I might really, really finish it tomorrow. And then I’ll show you!

Happy weekend to all of you!

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